Garden to Table Kitchen Capers – Fridays – Ages 10-14
Day: Fridays September 2oth – October 251h (6 weeks)
Time: 3:30 – 5:30
Cost: $275
In this 12 hour course, held over 6 weeks, participants will learn and practice kitchen safety and cleanliness while creating healthy snacks, lunches, and a few treats. Campers will be out tending and harvesting plants in our garden, learn to work with others, and make delicious items to take home.
Ages 10-14, September 20th – October 251h
Bookings
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