Garden to Table Kitchen Capers – Fridaya – Ages 8-12
Day: Fridays November 8 – December 13 – 6 weeks
Time: 3:30 – 5:30
Cost: $275
In this 12 hour course, held over 6 weeks, participants will learn and practice kitchen safety and cleanliness while creating healthy snacks, lunches, and a few treats. Campers will be out tending and harvesting plants in our garden, learn to work with others, and make delicious items to take home.
Ages 10-14, November 8 – December 13
Bookings
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